If you think Corfu is just about sun-soaked beaches and pastel villages, think again, it’s also one of Greece’s most delicious islands!
From seaside tavernas serving just-caught fish to cozy mountain eateries offering hearty stews, Corfu’s traditional food reflects a mix of Greek warmth and Venetian charm.
Whether you’re a passionate foodie or simply love discovering local flavors on holiday, here’s your guide to where to find traditional food in Corfu, what to eat, and which tavernas you can’t miss.
What Is Food Like in Corfu?
Corfiot cuisine is unique among the Greek islands. Influenced by centuries of Venetian rule, it combines Mediterranean ingredients with Italian techniques and island creativity. Expect dishes rich in olive oil, tomato-based sauces, local herbs, and freshly caught seafood.
Corfu’s food is hearty, flavorful, and often cooked slowly, the kind of cuisine that tells a story with every bite.
What Food Is Corfu Famous For?
If you’re wondering what food Corfu is famous for, here are some iconic dishes that define the island’s gastronomy:
- Pastitsada: A slow-cooked beef (or rooster) stew in a rich, spiced tomato sauce served with pasta, Corfu’s signature comfort food.
- Sofrito: Tender veal cooked in a white wine and garlic sauce, often served with mashed potatoes.
- Bourdeto: Spicy fish stew made with scorpionfish or cod, simmered in red pepper and tomato sauce.
- Bianco: A lighter fish stew with lemon, garlic, and potatoes, simple yet exquisite.
- Kumquat Desserts: Corfu’s famous citrus fruit appears in liqueurs, sweets, and ice cream.
Where to Find Traditional Food in Corfu
You can find traditional food in Corfu everywhere, from elegant tavernas in Corfu Town to
family-run restaurants in small villages. The best spots combine local ingredients, sea views, and
heartfelt hospitality.
Here are 5 local tavernas every foodie should visit:
- Taverna Rouvas – Corfu Town
A local favorite tucked in a quiet street near the old market. Serving home-cooked classics like sofrito, pastitsada, and stifado, it’s one of the best places to try authentic Corfiot dishes in town.
Try: Sofrito and baked aubergine with feta. - Paxinos– Benitses
Located by the sea, this modern taverna offers a creative twist on traditional Corfiot cuisine. Fresh fish, olive oil, and herbs dominate the menu, and the service is as warm as the sunshine.
Try: Grilled octopus with fava puree and local wine. - Taverna Tripa – Kinopiastes
Perhaps the island’s most famous taverna! This legendary spot has hosted everyone from celebrities to locals. Expect generous portions, live music, and the island’s best pastitsada.
Try: Homemade wine and roast lamb. - The Fisherman’s Cabin – Agni Bay
For a taste of the sea, head to this charming waterfront taverna. With waves lapping at your feet, you’ll enjoy Corfu’s traditional seafood dishes prepared the old-fashioned way.
Try: Bourdeto and grilled seabream. - Etrusco – Dassia
For fine dining foodies, Etrusco is a must. Run by renowned chef Ettore Botrini, it blends Corfiot and Italian flavors in modern, creative ways.
Try: Degustation menu featuring local olive oil and kumquat.
What Food to Eat in Corfu
If you only have a few days, make sure to enjoy these must-try Corfu dishes:
- Pastitsada (Corfu’s national dish)
- Sofrito (veal with garlic and wine)
- Bourdeto (spicy fish stew)
- Tsigareli (wild greens with paprika and olive oil)
- Local cheeses & olive oil
And don’t leave without tasting the island’s sweet side Kumquat liqueur, mandolato (nougat), and baklava from Corfu Town’s traditional bakeries.
A Taste You’ll Never Forget
Corfu’s cuisine is more than food it’s history, hospitality, and heart on a plate.
From humble tavernas in hidden villages to seaside feasts under the stars, every meal captures the island’s soul.
So if you’re planning your next trip, make time for a culinary adventure because the real Corfu is best discovered one bite at a time.
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