At Cabo Cornucopia, the hotel’s main restaurant, dining is an experience of variety, richness, and authenticity, where guests are welcomed into a lively yet refined setting that reflects the essence of Mediterranean hospitality. The restaurant offers an ever-changing selection of dishes curated by Chef Miltos Armenis, crafted with fresh, seasonal ingredients that showcase the vibrant flavours of the region.

With its inviting atmosphere, this is a place where meals are meant to be shared, enjoyed at a leisurely pace, and accompanied by a curated selection of fine wines and handcrafted beverages. Whether starting the day with a nourishing breakfast or gathering for a flavorful evening meal, Cabo Cornucopia transforms every dining moment into a celebration of abundance