Pietra is the signature dining experience of the resort, a place where Mediterranean purity meets contemporary craftsmanship under the creative direction of award-winning Chef Miltos Armenis. Honoured at the FNL Best Restaurant Awards 2025, Pietra showcases a culinary philosophy rooted in technique, seasonality and the expressive power of exceptional ingredients.

Here, every dish is shaped with precision and intention, reflecting the chef’s distinctive balance of authenticity and innovation. Local produce, refined textures and elegant flavour pairings come together in a menu that evolves with the rhythm of the island and the seasons.

Pietra is more than a restaurant; it is the culinary heart of the resort, celebrating the artistry of Chef Armenis and the timeless beauty of Mediterranean dining.